Steps to Prepare Award-winning Muglai paneer
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Muglai paneer. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Muglai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muglai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muglai paneer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muglai paneer estimated approx 50 minute.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Muglai paneer using 13 ingredients and 12 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Muglai paneer:
- 1/2 kg Paneer
- 1 cup Onion chopped
- 2 tbsp Cashew
- to taste Salt
- as required Oil
- 2 Cloves
- 3 Black pepper
- 1/2 inch cinnamon stick
- 1 bay leaf
- 1 tsp ginger garlic paste
- 1/4 cup curd
- 1/4 tsp garam masala
- 1 tbsp Cream or malai
Steps to make Muglai paneer
- Soak cashews in 1/4 cup water for some time.make smooth paste in a grinder or mixer.
- Make onion paste and ginger garlic paste separately
- Heat oil in a pan.add whole spices and fry for 30 seconds
- Add ginger garlic paste saute
- Add onion paste and salt cook till all moisture evaporates and start leaving the pan
- Add cashew nut paste
- Add curd and mix well
- Add garam masala mix well
- Add water as desired
- Add paneer pieces stir gently.add malai or cream.
- Mix let it simmer
- Delicious mughlai paneer ready to be served.
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