Steps to Prepare Award-winning Sticky bun french toast strata
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Sticky bun french toast strata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky bun french toast strata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky bun french toast strata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky bun french toast strata is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sticky bun french toast strata estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sticky bun french toast strata:
- 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- 5 tbsp butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 3 eggs
- 1 Fruit of choice
- 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- 1 syrup to taste
Steps to make Sticky bun french toast strata
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
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