Steps to Prepare Favorite Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few components. You can have Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) using 19 ingredients and 7 steps. Here is how you cook that.
Local people call "karaka", crab which can easily be found in estuaries around the Mimika. Including the types of mangrove crabs (Species: S.serrata, S.tranquebarica, S.paramamosain, S.Olivacea, Scylla sp.). This one species of crab native of Papua land that habitat is in the interior life around coastal mangroves, crabs name itself is derived from the name of an island KARAKA where most of the population still live deprivation - including in terms of public facilities (particularly availability of schools there very minimal).
Papua coastal communities looking for Karaka as the main income for fish as well as fishermen who have done hereditary, fishermen usually catch Karaka in holes mangrove trees that grow on the shore. Visited Timika, Papua, though not complete without enjoying the Karaka.
Karaka crabs are caught usually has a large size (1 fish weighing almost 1 kg), is due to the delicious taste of crab rather small size. Karaka has a low fat content (around 1 g / 100g) and also low in saturated fatty acids (0.1gr / 100g) and rich in omega-3.
Karaka can be cooked in various ways. Most of the people of Papua cook it in a way sauteed in a mixture of spices, some are just grill Karaka and add salt.
Incidentally market yesterday there was super big sized mud crab and remind me of the culinary Papua, so I immediately bought one (my husband can not eat crab, so unfortunately bought too much). ^ _ ^
Ingredients and spices that need to be Prepare to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA):
- 1 crabs (750 g), halved then wash
- 1 eggplant (75 g), cut crosswise
- 1 potato (50 g), peeled and diced
- 150 gr young jackfruit, cut to taste
- 500 ml water
- 45 ml instant coconut milk
- 1 vertebra galangal, crushed
- 1 stalk lemongrass, crushed
- 3 lime leaves
- Oil for frying
- to taste Sugar and salt
- GROUND SPICES
- 4 onions
- 3 cloves garlic
- 1 tomato
- 6 cayenne peppers
- 1 red chillies
- 2 segments turmeric
- 1 vertebra ginger
Steps to make Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA)
- Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).
- Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.
- Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.
- Serve crab and vegetables to supplement the special menu today.
- NOTES : crab that I buy, large claws 3-4x the size of my thumb.
- NOTES : heavy crab, nearly 800 gr.
- NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!