Steps to Prepare Favorite non fat granola bars

non fat granola bars

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick non fat granola bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from non fat granola bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare non fat granola bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make non fat granola bars is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook non fat granola bars estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have non fat granola bars using 6 ingredients and 6 steps. Here is how you cook that.

very easy

Ingredients and spices that need to be Get to make non fat granola bars:

  1. 6 cup oatmeal/muesli
  2. 3 egg whites
  3. 1 vanilla extract
  4. 2 bananas
  5. 3 tbsp cinnamon
  6. 1 tbsp honey

Steps to make non fat granola bars

  1. preheat oven to 280°F C
  2. mash bananas with egg whites and add vanilla extract
  3. add honey and mix oatmeal(I used fruit muesli) into egg shites and banana
  4. put into oven for 20-25 minutes until golden brown
  5. cut before cooling, cause it hardens eventually
  6. with this measures you get 12 bars

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So that is going to wrap it up for this special food How to Prepare Favorite non fat granola bars. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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