Steps to Prepare Homemade Homemade! Osechi Kuri-Kinton
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Homemade! Osechi Kuri-Kinton. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade! Osechi Kuri-Kinton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade! Osechi Kuri-Kinton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Homemade! Osechi Kuri-Kinton using 8 ingredients and 8 steps. Here is how you can achieve it.
I don't like the store bought ones, so I personalize the sweetness and consistency of kuri kinton at home.
Peel the sweet potatoes thickly to preserve their color.
You can freeze this. I don't like to rush at the end of the year so I always make them before Christmas and freeze them. For easy-to-make amount. Recipe by Run
Ingredients and spices that need to be Take to make Homemade! Osechi Kuri-Kinton:
- 15 chestnuts Candied Japanese chestnuts
- 350 grams peeled Sweet potato
- 2 Dried gardenia fruit
- 1 Sugar (if necessary)
- 80 ml ＊Mirin
- 100 ml ＊Syrup of the candied Japanese chestnuts
- 1 tablespoon+ Sweet potato cooking water
- 1 pinch Salt
Steps to make Homemade! Osechi Kuri-Kinton
- Thickly peel sweet potatoes and cut them in half lengthwise. Cut into 1 cm thick slices and soak them in water.
- Drain the sweet potatoes. Wrap the gardenia in gauze and crush. Add both to a pot with ample water and boil over medium heat until tender.
- Reserve part of (about 100 ml) the cooking water, to use later for adjusting the consistency.
- Drain the potatoes in a colander and blend in a food processor with mirin, candied chestnuts syrup, and 1 tablespoon cooking water.
- Taste, add sugar as needed, and blend (I have never added sugar).
- Put the mixture back into the pot over low heat and stir with a wooden spatula until it thickens a bit.
- Add the chestnuts and salt, stir it a bit more and it's ready. It hardens when it cools, so turn off the heat when it still seems a bit loose.
- If it gets stiff while stirring, add some of the cooking water to adjust.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Homemade! Osechi Kuri-Kinton. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!