Steps to Prepare Quick Pork Adobo
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Pork Adobo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Adobo is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork Adobo estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Pork Adobo using 9 ingredients and 7 steps. Here is how you cook it.
This is a classic filipino dinner at our house. Super easy to make and it’s done in no time! There are different variations; chicken, or chicken and pork, or even shrimp! Today we used our favorite: Pork Belly. Serve with a side of steamed rice and some veggies. Dinner = Done.
Ps; the measurements below are rough estimates. Grandma always eyeballs this recipe!
Ingredients and spices that need to be Prepare to make Pork Adobo:
- 1.5 lbs pork belly, cut into 1.5-2” chunks
- 1 cup Soy Sauce
- 1/2 cup Apple Cider Vinegar
- 5 cloves garlic; minced
- 3 tbsp Garlic Powder
- 1.5 tbsp Whole Black Peppercorns
- 3 Bay leaves
- 1 tsp sugar
- Cornstarch slurry
Steps to make Pork Adobo
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to complete too much heavy cooking from the approach.
So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Pork Adobo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!