Steps to Prepare Speedy Mat samosa
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mat samosa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mat samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mat samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Mat samosa using 20 ingredients and 9 steps. Here is how you can achieve it.
#5pm
Ingredients and spices that need to be Take to make Mat samosa:
- 3 cup all purpose flour
- 500 gm boiled potatoes
- 1 tbsp carom seeds
- as needed Oil for moyan
- to taste Salt
- 1 tsp turmeric powder
- 1 tbsp red chill powder
- 1 tbsp amchoor powder
- 1 tbsp whole coriander seeds
- 1 tbsp cumin seeds
- 10 cashews cuted
- 10 raisins
- 1 tbsp coriander leaves finely chopped
- 2 tbsp grated coconut
- 1 green chilli
- 1 tbsp grated ginger
- 1 tsp garam masala
- 1 tsp coriander powder
- as needed Oil
- as needed Lukewarm water
Instructions to make Mat samosa
- Firstly add all purpose flour,salt and carom seeds.mix it.now add some oil for moiyn.after that add gradually lukewarm water in it and knead a dough.Cover it with lid and keep aside.
- Now heat3-4 tbsp oil in a wok. Crackle the cumin seeds.add green chilli,ginger paste and coriander seeds.saute for a while.
- Afterthat add red chilli powder, amchoor powder, turmeric powder and coriander powder.mix it.
- Now add garam masala, cashews, raisins and grated coconut and mix it very well.
- Now add mashed potatoes and salt mix it.cook it for 3 minutes on medium flame.cool it.add coriander leaves also.
- Now pinch medium size balls from dough.make thin chapati and cut it into rectangular shape.now cut rectangular sheet again into two.keep overlap these sheets.
- Keep filling in centre.fold lower side then left side and lock the stuffing.
- Upper side and right side make a thin stripe with the help of knife.now we weave like a mat.
- Now heat the oil in a wok.deep fry all the samosa on low to medium flame untill crisp and golden.serve it with chutney and sauce.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mat samosa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!