Steps to Prepare Super Quick Homemade Khoya Paneer
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Khoya Paneer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khoya Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Khoya Paneer using 24 ingredients and 4 steps. Here is how you can achieve that.
#reststyle
Khoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.
Ingredients and spices that need to be Get to make Khoya Paneer:
- 250 grams Paneer
- 2 Onions
- 3 Tomatoes
- 1 green chilli
- 1 inch ginger
- 2 green cardamom
- 4 cloves
- 7-8 black pepper
- 1/2 inch cinnamon stick
- 1 bay leaf
- 100 grams khoya
- 1 cup milk
- to taste Salt
- 1 tablespoon ghee
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- 1 teaspoon kitchen king masala
- 1 teaspoon coriander powder
- 1 tablespoon dry fenugreek leaves
- 1 teaspoon sugar
- 7-8 cashew nut
- 1/4 teaspoon garam masla
- 1/4 teaspoon dry mango powder
Steps to make Khoya Paneer
- Boil 2 cup water in a pan add chopped onions and whole tomatoes. Cover pan and switch off the flame and leave it for two minutes. Blanched onion, ginger and green chilli add in mixer jar and grind it to make a smooth paste.
- Peel tomatoes and grind it in mixer and make a paste. Heat one tablespoon ghee in a pan and add cumin seeds and let it splutter.Add bay leaf, cardamom, cloves, black pepper and cinnamon stick and saute.
- Add onion paste and saute till ghee release. Add turmeric powder, red chilli powder, coriander powder and saute. Add tomato paste and salt, kitchen king and garam masala, fenugreek leaves, cashew nuts and saute till ghee release.
- Add Khoya solidified milk and saute and add milk. Add paneer cubes and mix well and cover it for two minutes. Add dry mango powder mix well and serve hot.
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So that is going to wrap it up with this special food Steps to Make Perfect Khoya Paneer. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!