Easiest Way to Make Favorite Cute and Delicious Mille-Feuille Jam Pies
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Cute and Delicious Mille-Feuille Jam Pies. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cute and Delicious Mille-Feuille Jam Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cute and Delicious Mille-Feuille Jam Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cute and Delicious Mille-Feuille Jam Pies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Cute and Delicious Mille-Feuille Jam Pies using 4 ingredients and 10 steps. Here is how you can achieve that.
Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.
The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina*
Ingredients and spices that need to be Make ready to make Cute and Delicious Mille-Feuille Jam Pies:
- 1 sheet Frozen puff pastry (This time I used 11 x 19 cm pastry)
- 1 (This time I used) Strawberry jam and plum jam (you can use jam of your choice)
- 1 Powdered sugar for decorations
- 1 Fruit or anything to use for decorations
Instructions to make Cute and Delicious Mille-Feuille Jam Pies
- Preheat the oven to 200℃. Cut the frozen puff pastry with a knife into 16 even pieces.
- Line on a baking tray and bake in the oven for 15 minutes at 200℃.
- Check the color after 10 minutes. If they are lightly browned, lower the temperature to 180℃ and bake until the end. When they are baked, cool on a baking rack.
- When they have cooled slightly, slice into 3 layers. Spread jam on the bottom and middle layers and put the 3 layers back together.
- If you find it too hard to slice into 3 layers or when it's too much trouble to do that, you can divide the pastry into 2 layers. If you do so, you don't have to use a knife, and you can split it into half with your hands.
- Sprinkle powdered sugar with a tea strainer on top.
- They are cute as they are, but you can put jam or fruit on top. This time, I topped with a halved cranberry.
- They look pretty with different types of jam.
- These pies are cute enough without powdered sugar if you don't have it. When you make them without it, they look prettier if you brush on beaten egg for a glaze.
- The frozen puff pastry I used this time was pierced already.
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So that's going to wrap it up with this special food Recipe of Favorite Cute and Delicious Mille-Feuille Jam Pies. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!