Easiest Way to Make Homemade Lumpiang Shanghai (Pork Spring Rolls)
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Lumpiang Shanghai (Pork Spring Rolls). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lumpiang Shanghai (Pork Spring Rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpiang Shanghai (Pork Spring Rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Lumpiang Shanghai (Pork Spring Rolls) using 14 ingredients and 6 steps. Here is how you cook that.
Mostly it is served during birthdays and fiestas in the Philippines (Festivals).
Ingredients and spices that need to be Get to make Lumpiang Shanghai (Pork Spring Rolls):
- 1 kg Ground pork (lean)
- 1/2 cup chopped onion
- 1/4 cup chopped kinchay
- 1/2 cup chopped carrots
- 1/4 cup chopped celery
- 1 egg
- dash salt and pepper
- 1/4 cup grated cheese
- 40 lumpia wrapper
- 1 1/2 cup oil (depends on how deep is your pan)
- 1/4 cup vinegar
- 1/4 cup sugar
- 3 tbsp banana ketchup
- 1/4 cup water
Steps to make Lumpiang Shanghai (Pork Spring Rolls)
- Mix all ingredients.
- Wrap it.
- Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- Soon as done, drip it. While draining the excess oil make a sauce.
- In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- Serve with hot rice.
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