Easiest Way to Make Quick Moroccan Style Chicken - Slow Cooker
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Many things affect the quality of taste from Moroccan Style Chicken - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Style Chicken - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moroccan Style Chicken - Slow Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moroccan Style Chicken - Slow Cooker estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Moroccan Style Chicken - Slow Cooker using 17 ingredients and 6 steps. Here is how you can achieve that.
A yummy slow cooker recipe that is so easy - your family will think you spent hours in the kitchen. Easily increased to feed more people & feel free to use other cuts of chicken or try turkey!
Ingredients and spices that need to be Take to make Moroccan Style Chicken - Slow Cooker:
- 2 bone in chicken leg quarters (skin removed)
- 1 can pinapple chunks or tropical fruit cocktail (8oz)
- 1 small onion chopped
- 3 clove garlic finely chopped
- 2 tbsp lemon juice
- 1 small yellow squash, roughly chopped
- 1/4 cup chopped carrot
- 1/3 cup radish quartered
- 1 tsp salt or to taste
- 1 tsp dried marjoram
- 1 tbsp crushed red pepper
- 2 tbsp curry powder
- Finishing Ingredients
- 1 tbsp cornstarch
- 1 tbsp water
- 1/4 cup pimiento stuff olives - sliced
- 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
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