Easiest Way to Make Quick Tiny Apple Pies
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Tiny Apple Pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tiny Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiny Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Tiny Apple Pies using 6 ingredients and 8 steps. Here is how you cook that.
I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.
When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.
If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko
Ingredients and spices that need to be Take to make Tiny Apple Pies:
- 1 Apple
- 1 tbsp Granulated sugar
- 1 Cinnamon
- 4 sheets Frozen puff pastry
- 1 to glaze Beaten egg
- 1 Panko
Steps to make Tiny Apple Pies
- Peel the apples and chop into cubes of less than 1 cm. Sprinkle them with sugar and cinnamon and mix.
- Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
- Drain away any liquid and cool. It may be good to try simmering them to evaporate the excess moisture.
- Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
- As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
- Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners. If you press quite lightly it will be hard for them to come apart after baking.
- First, take a pinch of panko and coat the bottom of the pie with them. Then place the apple on top. Be careful not to overfill or your pies could burst!
- Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200℃ pre-heated oven. Once the pastry has risen and they turn golden brown, they're ready.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Tiny Apple Pies. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!