Easiest Way to Prepare Favorite Watermelon rind halwa
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Ultimate Watermelon rind halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Watermelon rind halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon rind halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Watermelon rind halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Watermelon rind halwa estimated approx 35 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Watermelon rind halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Watermelon rind halwa:
- 250 gms Grated watermelon white portion
- 1/4 cup Sugar -
- 2 tbsp Clarified butter -
- 2 tbsp Mawa -
- 1/4 tsp Cardamom powder -
- 1 tbsp Crushed cashew nuts -
- 1 tbsp Raisins -
- 1 tbsp Almonds -
Steps to make Watermelon rind halwa
- Wash and grate the watermelon rind.
- Heat clarified butter in a pan.
- Add grated watermelon and saute for five mins
- Now cover the lid and cook in a slow flame until the oil leaves the sides of the pan.
- Add sugar,mawa and cardamom powder and mix it well.
- Add cashew nuts and raisins and mix well.
- Garnish with almonds.
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