Easiest Way to Prepare Homemade Churma ladoo (leftover roti churma)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Churma ladoo (leftover roti churma). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Churma ladoo (leftover roti churma), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma ladoo (leftover roti churma) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Churma ladoo (leftover roti churma) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Churma ladoo (leftover roti churma) estimated approx 7-10 mins..
To begin with this particular recipe, we must prepare a few ingredients. You can cook Churma ladoo (leftover roti churma) using 4 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Churma ladoo (leftover roti churma):
- 2-3 Chapatti (leftover roti)
- as required Ghee (as much as u like)
- to taste Powdered Sugar Or normal sugar
- as required Dry fruits (optional)
Instructions to make Churma ladoo (leftover roti churma)
- Make small pieces of rotis.
- Add lots of ghee and powdered sugar and chopped dry fruits into it. Mix it nicely.
- Then Make small ladoos of churma.
- Churma ladoo is ready😍. It's the best solution for choti si bhook. You can have it in your breakfast or in evenings.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Churma ladoo (leftover roti churma). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!