Easiest Way to Prepare Perfect Mutton Seekh kebab in pan
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mutton Seekh kebab in pan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mutton Seekh kebab in pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Seekh kebab in pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Seekh kebab in pan is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton Seekh kebab in pan estimated approx 30minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mutton Seekh kebab in pan using 17 ingredients and 6 steps. Here is how you can achieve it.
#5pm ...Using pencil in Seekh kebab.
Ingredients and spices that need to be Take to make Mutton Seekh kebab in pan:
- 250 gm Mutton keema
- 2 tbsp Coriander leaves paste
- 2 tbsp Mint leaves paste
- 2 tbsp Green chilli paste
- 2 tbsp Raw papaya paste
- 2 tsp Butter
- To taste Salt
- 1/2 tsp or as per taste Red chilli powder
- 1 tsp Garam masala powder
- 2 tbsp Ginger- garlic paste
- 2 tbsp Fresh cream
- 2 tsp Fried onions paste
- 3-4 Bread slices
- 2 tsp Lemon juice
- 1/2 tsp Black pepper powder
- 1/2 tsp Cumin seed powder
- as needed Oil to deep fry
Instructions to make Mutton Seekh kebab in pan
- Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
- Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
- Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
- Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
- At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
- Ready
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