Easiest Way to Prepare Speedy Doi Potol / Pointed gourd on curd gravy
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Doi Potol / Pointed gourd on curd gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Let's face it, cooking is not just a top priority from the lives of every man, woman, or child on Earth. In reality, far too people have forced learning to cook important within their own lives. This usually means that we frequently exist on foods and boxed mixes rather than taking the time to prepare healthful meals to our families and our personal enjoyment.
The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas will not only enable you to get off to a fantastic start for finishing the lunch rut most of us seem to find ourselves in at any time or another but also to try new things all on your own.
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Many things affect the quality of taste from Doi Potol / Pointed gourd on curd gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Potol / Pointed gourd on curd gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doi Potol / Pointed gourd on curd gravy is 30 - 40 min. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Doi Potol / Pointed gourd on curd gravy using 15 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Doi Potol / Pointed gourd on curd gravy:
- 5 pieces Potol (parwal)
- 1 tablespoons ginger garlic paste
- 1/2 cup onion paste
- 1/2 cup tomato puree
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chilli powder(optional)
- 1/2 teaspoon Sugar
- 2 pinch garam masala powder
- 1/2 cup dahi
- 1/3 cup posto/ khaskhas paste
- 3 green chillies slit in half lengthwise
- 4 tablespoons mustard oil
- 1 tsp Cumin for tempering
- to taste Salt
Steps to make Doi Potol / Pointed gourd on curd gravy
- Scrape the outer surface of the Potol and cut off both the ends and make cuts on the surface of the potol and keep aside.
- Whisk the curd and keep aside.
- Heat oil in a pan and fry the patol till they start turning a little brown. Take out and keep on a plate.
- To the hot oil add cumin.
Now add the onion paste, ginger garlic paste, salt, cumin powder and tomato puree. - Add posto paste and whisked curd and mix. Saute the masala till the oil separates.
- Add ½ cup of water and bring the curry to a boil. Finally add fried potols.
- Turn down the flame and let the curry simmer for 5 minutes and then check if the potol is well cooked. Sprinkle garam masala powder. Turn off the gas and serve hot with steamed rice or chappati.
While this is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking through the approach.
So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Doi Potol / Pointed gourd on curd gravy. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!