Easiest Way to Prepare Speedy Paneer tikka
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Paneer tikka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer tikka is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer tikka using 13 ingredients and 5 steps. Here is how you cook it.
This is a tasty restaurant style dish with paneer. Very common recipe and not so hard to make and will satisfy your taste buds surely. This is my 2nd recipe in #mysterybox2
#paneer
Ingredients and spices that need to be Get to make Paneer tikka:
- 100 g paneer diced cut
- 1 onion diced cut
- 1/2 capsicum diced cut
- 4 tbsp curd
- to taste Salt
- 1 tbsp turmeric powder
- 2 tbsp red chilli powder
- 2 tbsp kashmiri red chilli powder
- 1 tbsp ginger paste
- 1 tsp garam masala powder
- 1 tsp kasauri methi
- 1 tsp oriander powder
- 1 tap cumin powder
Steps to make Paneer tikka
- In a bowl add some hot water and salt then mix it well. Add the paneer cubes and keep it aside for 2 mins. This will make the paneer extra soft.
- In a mixing bowl add the curd, ginger paste, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, red cilli powder, kasauri methi and kashmiri red chilli powder and mix well. Then add the paneer cubes, capsicum and onion pieces and marinate these and keep it aside for atleast 30 mins.
- Now skew the paneers, capsicums and onions in a skewer.
- In a pan add little oil and fry them well.
- Now serve the paneer tikka with some mint chutney.
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So that is going to wrap it up with this special food Steps to Make Favorite Paneer tikka. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!