How to Make Speedy Green tomato chutney
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Quick Green tomato chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Green tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Green tomato chutney using 12 ingredients and 3 steps. Here is how you cook that.
tasted yesterday after six months and was great
Ingredients and spices that need to be Make ready to make Green tomato chutney:
- 800 grams green tomatoes chopped roughly
- 400 grams onions chopped
- 100 grams sultanas or raisins
- 200 grams dates stoned and chopped
- 1 apple (200grams)
- 190 grams stem ginger in syrup chopped
- 4 bananas peeled and sliced
- 500 grams muscovado sugar
- 100 grams golden caster sugar
- 50 grams salt
- 2 tsp cayenne pepper
- 1250 ml vinegar (I used spiced pickling vinegar)
Steps to make Green tomato chutney
- Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
- Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
- Pot seal and label.
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