How to Make Speedy Paan Basundi cups
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Paan Basundi cups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Paan Basundi cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paan Basundi cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Paan Basundi cups using 10 ingredients and 8 steps. Here is how you can achieve that.
Basundi dessert is popular in maharashtra and gujarat.
Ingredients and spices that need to be Get to make Paan Basundi cups:
- 1 litre milk, full cream
- 1/4 cup Paan leaves puree
- 2 tbsp Paan massala
- 1/2 tin Condensed Milk
- 2 tbsp almonds chopped
- 2 tbsp cashew chopped
- 2 tbsp pistachios, chopped
- 8-10 fried golgappas
- 2 tbsp Chocolate sauce
- (Slightly Coat the golgappas)
Steps to make Paan Basundi cups
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
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So that is going to wrap this up with this exceptional food Recipe of Perfect Paan Basundi cups. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!