How to Make Super Quick Homemade Apple Pancakes With Strawberries (from Smitten Kitchen)
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Apple Pancakes With Strawberries (from Smitten Kitchen). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple Pancakes With Strawberries (from Smitten Kitchen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pancakes With Strawberries (from Smitten Kitchen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Pancakes With Strawberries (from Smitten Kitchen) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Pancakes With Strawberries (from Smitten Kitchen) estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Apple Pancakes With Strawberries (from Smitten Kitchen) using 10 ingredients and 5 steps. Here is how you can achieve it.
Served for brunch
Ingredients and spices that need to be Take to make Apple Pancakes With Strawberries (from Smitten Kitchen):
- 1 Egg, beaten
- 3/4 cup Milk
- 1 cup All purpose flour, sifted
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Sugar
- 2 Apples, cored, peeled, grated
- 1/2 tbsp Ground cinnamon
- 1 as needed Frying oil or cooking spray
- 10 Strawberries, sliced
Instructions to make Apple Pancakes With Strawberries (from Smitten Kitchen)
- Mix the egg with the milk in a large bowl.
- In a smaller bowl, whisk the flour, baking powder, cinnamon, salt and sugar together.
- Combine the wet and the dry ingredients and stir in the apples.
- Heat a thin layer of oil in a skillet over low to medium heat. Drop large spoonful of batter into the pan and flatten it out a little (otherwise, you might have trouble getting them to cook in the center) and cook until golden brown underneath. Flip the pancakes and cook them for an additional two or three minutes.
- Serve hot along with the strawberries.
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