How to Make Super Quick Homemade Simple Fall Colored Wine Simmered Apples

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Simple Fall Colored Wine Simmered Apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple Fall Colored Wine Simmered Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Fall Colored Wine Simmered Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simple Fall Colored Wine Simmered Apples using 4 ingredients and 7 steps. Here is how you cook it.

As it becomes fall, I yearn for autumn foliage colored apples.

Jonathan apples tend to lose shape when cooking, so I recommend using light brown sugar for a more rich taste. You can use whatever apples you like. The lemon juice adds an accent, so I recommend it. Serve with a scoop of ice cream or eat piping hot. Recipe by Jikana

Ingredients and spices that need to be Take to make Simple Fall Colored Wine Simmered Apples:

1. 2 apples Jonathan apples (or any variety)
2. 400 ml Red wine (cheap wine is OK)
3. 50 grams Light brown sugar (or sugar)
4. 1 squeeze Lemon (omit if using Jonathan apples)

Instructions to make Simple Fall Colored Wine Simmered Apples

1. Cut the apples into 8 pieces and peel (cut them as big as you like).
2. In a pot, arrange the apples either on top of each other or, line the pot with as best as you can.
3. Add the wine and the light brown sugar. Simmer on mid to low heat for at least 15 minutes or until they are well cooked.
4. Once the apples have developed a good color, sprinkle with lemon juice and they are done.
5. Adding a cup (200 ml) of red wine and a cup (200 ml) of white wine will create a gentle fall colored wine that looks like rose wine. It's more like a pastel pink color.
6. As for the wine, I used a 300 yen bottle (750 ml).
7. Or try this apple compote with white wine and an accent of lemongrass
   
   https://cookpad.com/us/recipes/149671-easy-sparkling-golden-apples-simmered-in-wine

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So that is going to wrap it up for this special food Recipe of Speedy Simple Fall Colored Wine Simmered Apples. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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