How to Prepare Any-night-of-the-week Vanilla slice

Vanilla slice

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Vanilla slice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla slice is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Vanilla slice using 7 ingredients and 1 steps. Here is how you can achieve it.

Me and my Mum made up the vanilla slice together

Ingredients and spices that need to be Take to make Vanilla slice:

  1. Milk
  2. Custard powder
  3. Caster sugar
  4. Vanilla essence
  5. Pashon fruit
  6. Icing sugar
  7. Lattice biscuits

Instructions to make Vanilla slice

  1. 1/2 of custard powder then add 1/2 of caster sugar and add 3 cups of milk slowly then mix it and put it on the stove until its thick, when it is thick put it in the fridge for 30 min then put on lattice biscuits on the top of the custard and down the bottom then mix pashon fruit and icing sugar and vanilla essence and put it on top of the vanilla slice

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Vanilla slice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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