How to Prepare Award-winning Doodanche Fov
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Doodanche Fov. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Doodanche Fov, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodanche Fov delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Doodanche Fov is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Doodanche Fov estimated approx 0 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Doodanche Fov using 6 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Doodanche Fov:
- 1 cup flattened rice (poha)
- 2 &1/2 cups hot milk
- 2 tbsp grated jaggery
- 3-4 dry fruit biscuits
- 1 tsp cardamom powder
- 1 cup mix dry fruits (almond, cashew, walnut, canned cranberry, dry dates, pistachio, figs, apricot)
Instructions to make Doodanche Fov
- Add 1 cup flattened rice (poha) in a bowl. Then add 2 cups of hot milk, 2 tbsp grated jaggery, 1 tsp cardamom powder and mix well. Let the jaggery melt. Cover & let it remain soaked for 5-7 minutes.
- Take 1 cup mix dry fruits in a plate. Add 1/2 cup hot milk and let them remain soaked for 5-7 minutes as well.
- In the jar add half of the soaked poha. Crush some dry fruit biscuits with hand and add them. Then add remaining soaked poha. Top it with the soaked mix dry fruits. Serve at room temperature or chilled.
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