How to Prepare Super Quick Homemade Polenta (cornmeal) bite
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Polenta (cornmeal) bite. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Polenta (cornmeal) bite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta (cornmeal) bite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you cook it.
Polenta is dried corn meal it is healthy and tasty .
You can use normal makki ka aata besides Polenta. #CookClick
Ingredients and spices that need to be Make ready to make Polenta (cornmeal) bite:
- Ingredients For prunes sauce:-
- 1 cup hand picked prunes
- 1 cup pineapple juice
- 1/2 cup coconut malai
- Pinch Black salt
- 1 green chilli
- 1 tsp black pepper powder
- 1 tsp dry mango powder
- Ingredients for mushrooms:-
- 1 packet button mushroom
- 1 tbsp chopped garlic
- 1 tsp chilli powder
- 2 tbsp tomato puree
- 1/2 cup thick coconut milk
- 1 tsp oil
- Ingredients for polenta base :-
- 2 cup polenta (cornmeal)
- to taste Salt
- 1 tsp black pepper powder
- 1 tbsp rice bran oil
- 1 tbsp chopped coriander
- 1 chopped green chilli
- 1 tbsp lemon juice
- as needed Oil for frying
- For serving:-
- 1/2 Cabbage
- as needed Mint leaves
Instructions to make Polenta (cornmeal) bite
- Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity.
Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas. - Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
- Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
- Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
- I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.
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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Polenta (cornmeal) bite. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!