How to Prepare Ultimate Capsicum and Corn ki sabzi
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Capsicum and Corn ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Capsicum and Corn ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum and Corn ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Capsicum and Corn ki sabzi using 18 ingredients and 9 steps. Here is how you cook it.
#goldenapron post 14 (No onion no garlic)
Ingredients and spices that need to be Make ready to make Capsicum and Corn ki sabzi:
- 1 medium size capsicum
- 1 cup sweet corn
- 1 tbsp oil
- to taste Salt
- pinch Sugar
- 1/4 tspn Turmeric pwder
- 1 tsp Kasuri methi
- 1 tsp each cumin and coriander pwder
- 1/2 tsp garam masala
- 1/4 tsp caraway (shah jeera)
- 1 tsp red chilli pwder
- For gravy-
- 1 tomato large
- 1 tbsp cream / fresh malai
- 5-6 cashews
- 2 green chillies
- 1 inch ginger
- 1 tbsp curd (optional)
Steps to make Capsicum and Corn ki sabzi
- Wash capsicum and dry with clean kitchen towel. Cut capsicum in cubes.
- Add all the ingredients of making gravy in mixer jar and make a fine paste.
- Heat oil in kadhai add caraway seeds in it. You can also add bay leaf, cinnamon, cardamom and cloves if you like.
- Pour tomatoes paste in oil and stir it.. For 4-5 minutes..
- Add dry spices,turmeric, salt, red chilli pwder, garam masala, cumin and coriander pwder and sugar in it. Mix it and let it cook.. You see that oil releases from sides.
- Add corn in it and 1/2 cup milk or water and cook it for 5-7 minutes.
- Now add pieces of capsicum in it.. And cook it.
- Cook it for 3-4 minutes more..
- Serve with chapati or fulka
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Capsicum and Corn ki sabzi. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!