Recipe of Any-night-of-the-week Apple Crisp
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Apple Crisp. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Crisp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crisp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Crisp is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Apple Crisp estimated approx 20 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Apple Crisp using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Apple Crisp:
- 5 large Apples cored, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 stick butter
- 1 cup flour
- 1/2 cup light brown sugar
Instructions to make Apple Crisp
- Preheat oven to 350°
- In one bowl mix 1/2 cup of sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg
- In another bowl mix 1 stick of butter, 1 cup of flour, 1/2 cup of light Brown sugar
- Place apples in a bowl with spice mixture coat well. Then place apples in buttered casserole dish
- Sprinkle flour, butter, light brown sugar mixture over apples in casserole dish
- Bake 40 to 45 min
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Apple Crisp. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!