Recipe of Any-night-of-the-week Chicken Shami Kebab

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken Shami Kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Shami Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Shami Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Shami Kebab is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Shami Kebab estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Shami Kebab using 21 ingredients and 10 steps. Here is how you cook it.

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Shami Kebabs is one of the most popular Mughlai Appetizer made with meat, chana dal and spices. I have used chicken instead of mutton as I am not big fan of mutton. This is equally delicious and yummy in taste. Definite must try dish during Ramzan/Eid

Ingredients and spices that need to be Make ready to make Chicken Shami Kebab:

1. 350 gm Boneless Chicken
2. 75 gm Chana Dal
3. 1/4 teaspoon turmeric
4. 1/2 teaspoon coriander powder
5. to taste Salt
6. 1 bay leaf
7. 1 inch cinnamon stick
8. 1 teaspoon Cumin seeds
9. Water as required
10. 1 inch ginger chopped
11. 3 garlic cloves
12. 2 eggs
13. 1 teaspoon garam masala
14. 2 red chilies
15. 1 teaspoon red chilli powder
16. 2-3 green cardamom
17. 1 green chilli finely chopped
18. 4-5 tbsp chopped coriander leaves
19. 2-3 tbsp mint leaves
20. 1 small onion finely chopped
21. As needed Oil for shallow frying

Instructions to make Chicken Shami Kebab

1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
2. Drain excess water from Chana dal
3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
5. Coarsely blend the mixture until it's dry and powdery
6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well
7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Chicken Shami Kebab. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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