Recipe of Any-night-of-the-week Dahi wali matar curry
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Dahi wali matar curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Dahi wali matar curry using 16 ingredients and 10 steps. Here is how you cook that.
#goldenapron post 17
Ingredients and spices that need to be Take to make Dahi wali matar curry:
- 1 cup dry peas
- 1 tbsp Oil
- 1 cup curd
- 1 grated tomato (optional)
- .2 green chilli
- 1 inch ginger
- 5-6 curry leaves
- 1 tsp red chilli powder
- 1-1 tsp cumin and coriander powder
- to taste Salt
- 1 bay leaf
- 2 cloves
- 2 small pieces cinnamon
- 1/4 tsp turmeric powder
- 1 pinch Asafoetida
- 1/2 tsp garam masala (optional)
Instructions to make Dahi wali matar curry
- Soak dry peas in water for 7-8 hours.
- Now pressure cook it adding bay leaf, cloves, cinnamon and little salt.
- Now make a fine paste of tomato, ginger, green chillies, curry leaves and curd.
- Heat oil in kadhai add cumin and mustard seeds in it.add Asafoetida in it.
- Add tomato paste in it and stir it.
- When oil started realse add dry spices in it.
- Add boiled peas and water if nessesary.
- Let it cook.
- Serve hot with steam rice or chapati
- Tip - you can add garlic also if you like it.
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Dahi wali matar curry. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!