Recipe of Award-winning Bulgur Porridge with Pumpkin and Apples
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Bulgur Porridge with Pumpkin and Apples. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bulgur Porridge with Pumpkin and Apples, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur Porridge with Pumpkin and Apples delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bulgur Porridge with Pumpkin and Apples is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bulgur Porridge with Pumpkin and Apples using 11 ingredients and 9 steps. Here is how you can achieve it.
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Meal: Bulgur Porridge with Pumpkin and Apples
Cooking time: 30-40 minutes
Difficulty: medium
Leftovers: You can leave bulgur for tomorrow, but we recommend cooking it fresh every day!
Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!
Ingredients and spices that need to be Take to make Bulgur Porridge with Pumpkin and Apples:
- 1 cup bulgur
- 3.5 – 4 oz pumpkin
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup water
- to taste Cinnamon
- 1/2 apple
- 1/4 cup unsalted butter
- 1/4 cup dried apricots (we put more)
- 1 cup raspberries
- 1 cup physalis
Instructions to make Bulgur Porridge with Pumpkin and Apples
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
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