Recipe of Award-winning Chatpatta Maggii Bombs
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chatpatta Maggii Bombs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chatpatta Maggii Bombs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpatta Maggii Bombs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Chatpatta Maggii Bombs using 15 ingredients and 6 steps. Here is how you cook that.
Rainy day it was.. And we started with Maggi but she wanted to experiment and after her great ideas ..result was awsmeeeee great cutlets crispy spicy yummmyyyyy ...dat rainy day was fun and spicy with our Chatpatta #Maggii bombs #ifoodieneha4you
Ingredients and spices that need to be Prepare to make Chatpatta Maggii Bombs:
- 2 packet maggi
- 1 Grated carrot
- 2 Chopped onions
- 1 cup chopped tomatoes
- 1 tsp Ginger and garlic paste
- Chilli flakes-as per required
- 2 tsp chopped coriander leaves
- 1/2 tsp cumin powder
- 2 sachet maggi masala
- 4 tsp besan
- 2 tsp maida
- 1/4 cup cornflakes
- As needed Water
- As needed Oil for deep fry
- to taste Salt
Steps to make Chatpatta Maggii Bombs
- Boil one pack of Maggii Noodles(Dont over boil) after that drain the water completely and keep aside
- Take a bowl,put the boil Maggii with grated veggies,ginger garlic paste,chopped coriander, 2 sachets of Maggii masala, 1 tbs red chilli powder,sat to taste.Mix all this together.Add besan and flour and give a good mix.
- Now take a small ball sized mixture and make a round shaped cutlets.
- On separate bowl Take 2 tbsp plain flour, salt to taste, black pepper mix it and add 1/4 cup of water(flowing consistency required).
- On separate bowl take 1/4 cup of corn flakes.Now take one cutlet and dip it in prepared flour batter and cover the cutlet from all sides,further coat with crushed corn flakes and fry cutlets on medium low flame till they become brown in colour. Crispy Maggii bomb cutlets are ready.
- Serve it with tomato ketchup/chilli sauce
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