Recipe of Award-winning Fish Rawa Fry - Bangda (Malvani style)
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Fish Rawa Fry - Bangda (Malvani style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Rawa Fry - Bangda (Malvani style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Rawa Fry - Bangda (Malvani style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Rawa Fry - Bangda (Malvani style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Rawa Fry - Bangda (Malvani style) estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Fish Rawa Fry - Bangda (Malvani style) using 11 ingredients and 7 steps. Here is how you cook it.
Fish Rawa Fry Malvani
Ingredients and spices that need to be Prepare to make Fish Rawa Fry - Bangda (Malvani style):
- 2 Medium Sized Bangada(fish)
- for Marinaton:
- 2 tablespoons ginger garlic paste
- 2 tablespoons lemon
- 1 tablespoon turmeric
- 1 tablespoon red chilli powder
- 2 tablespoons Malvani Masala
- 2 tablespoon oil
- 1 tablespoon salt
- 1 cup rawa
- 2 tablespoons besan
Instructions to make Fish Rawa Fry - Bangda (Malvani style)
- Prepare the marinade paste with above mentioned ingredients
- Make deep cuts on both sides of Bangada (3-4 cuts each side)
- Wash your fish properly with water, then rub it with some Vinegar
- Now apply the prepared marinade on fish and make sure it goes well inside deep cuts and let it rest for 15-20 mins
- Make a mixture of rawa and besan, put 1/2 tablespoon salt to it and coat the fish with the mixture
- Heat up a pan and 3 tablespoons refined oil and shallow fry fish on both sides 5 mins each and you are done.
- Your Malvani rawa fry bangada, crisp from outside moist and juicy inside, perfect for your sunday afternoons.
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So that's going to wrap this up with this special food Steps to Prepare Favorite Fish Rawa Fry - Bangda (Malvani style). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!