Recipe of Award-winning Full flavored cabbage
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Full flavored cabbage. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Full flavored cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Full flavored cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Full flavored cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Full flavored cabbage estimated approx 1 hour 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Full flavored cabbage using 6 ingredients and 3 steps. Here is how you cook it.
If you love the flavor of boiled cabbage this is the recipe for you
Ingredients and spices that need to be Take to make Full flavored cabbage:
- 4 1/2 lb cabbage
- 1 tsp salt
- 1/3 cup margarine
- 1/3 cup sugar
- 1 1/2 pints hot water
- 1/4 cup apple cider vinegar
Instructions to make Full flavored cabbage
- Cut cabbage up
- In a container add salt, margarine, sugar, water, vinegar, heat in microwave till margarine melts
- Stir well add cabbage to a pot add water mixture boil covered for an hour hope you enjoy
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Full flavored cabbage. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!