Recipe of Award-winning Patacones
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Patacones. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be prepared ahead of time, which renders only re-heating the filling and wrapping when you are ready to eat. This is actually a fun lunch to share with your children plus it educates them that lettuce is a whole lot more elastic than people usually give it credit for being. Some people decide to choose some teriyaki inspired filling; my family likes taco inspired fillings because of our lettuce rolls. You're absolutely free to think of a favourite filling of your individual.
Many things affect the quality of taste from Patacones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patacones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Patacones using 4 ingredients and 6 steps. Here is how you can achieve that.
Plantain dessert from Columbia
Recipe from Laylita
Ingredients and spices that need to be Get to make Patacones:
- 2 plantains
- Frying oil
- Salt
- Water
Steps to make Patacones
- Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water
- Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass
- Sprinkle plantains with a tiny amount of salt or other seasonings
- Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side
- Place your patacones on a paper towel to drain the oil
- Enjoy!
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So that's going to wrap this up for this special food Recipe of Ultimate Patacones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!