Recipe of Favorite Oh, How Easy! Country Style Oven Baked Apple Pie
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Oh, How Easy! Country Style Oven Baked Apple Pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oh, How Easy! Country Style Oven Baked Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oh, How Easy! Country Style Oven Baked Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oh, How Easy! Country Style Oven Baked Apple Pie is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Oh, How Easy! Country Style Oven Baked Apple Pie using 6 ingredients and 4 steps. Here is how you cook that.
I received a frozen puff pastry, so I made this simple apple pie. But since I don't really like mushy apples, I came up with a lightly baked apple pie that resembles the texture of baked apples.
When scoring the edges, be careful not to cut through the pastry. Just lightly glide the knife over the surface of the pastry. The amounts for the ingredients are approximate. It will turn out delicious without much precision, so give it a try. For 1 puff pastry worth. Recipe by SOL*
Ingredients and spices that need to be Prepare to make Oh, How Easy! Country Style Oven Baked Apple Pie:
- 1 Store-bought frozen puff pastry
- 1/2 Apple
- 15 to 20 grams Butter
- 1 to 2 tablespoons Granulated sugar
- 1 Cinnamon powder
- 1 for glazing Apricot jam or honey
Steps to make Oh, How Easy! Country Style Oven Baked Apple Pie
- Prepare by thawing the frozen puff pastry for about 5 to 10 minutes. Bring 1/2 the amount of butter to room temperature or lightly microwave to soften. Core the apple and slice to 3 mm thickness.
- Preheat the oven to 210°C for about 25 minutes. Use a knife to lightly mark the surface of the puff pastry about 1 cm around the entire sheet, then pierce the rest with a fork and spread on 1/2 of the softened butter, avoiding the edges.
- Arrange the apple slices on top of the buttered pastry surface, then with sprinkle small pats of the remaining butter, sugar, and cinnamon powder. Bake in an oven for about 25 minutes while keeping your eye on it.
- Once it finishes baking, brush the surface with apricot jam or honey to glaze. The edges that were created by marking the surface should puff up and have a nice and crispy texture.
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