Recipe of Homemade Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Lunchboxbunch's Chocolate Chip Muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lunchboxbunch's Chocolate Chip Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchboxbunch's Chocolate Chip Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lunchboxbunch's Chocolate Chip Muffins is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lunchboxbunch's Chocolate Chip Muffins estimated approx 10 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lunchboxbunch's Chocolate Chip Muffins using 15 ingredients and 11 steps. Here is how you can achieve it.

Good recipes want to be converted into saving-time recipes by making them applicable to my kitchen machine Thermomix. Please view in metric for convenience; I put in tea- and tablespoon measurements in brackets. Measuring on a scale just works faster for me, especially with wet ingredients. Go to the original recipe on Kathy's HEALTHY HAPPY LIFE site

Ingredients and spices that need to be Make ready to make Lunchboxbunch's Chocolate Chip Muffins:

1. dry
2. 124 grams all-purpose flour (124g=1cup)
3. 87 grams whole rolled oats (87g=1cup)
4. 18 grams baking powder (18g=3tsp)
5. 5 grams pink salt (5g=1tsp)
6. wet
7. 82 grams softened peanut butter (82g=1/3cup)
8. 18 grams lemon juice (18g=1tbsp)
9. 12 grams melted cocunut oil (12g=1tbsp)
10. 181 grams room-temp non-dairy milk (181g=3/4cup)
11. 1 large banana (ca. 162g peeled pulp)
12. 4 grams vanilla extract (4g=1tsp)
13. 108 grams raw sugar (108g=1/2cup)
14. 118 grams chcolate chips (118g=3/4cup)
15. 20 chocolate chips

Instructions to make Lunchboxbunch's Chocolate Chip Muffins

1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
2. Add the oats to this separate bowl
3. In thermomix mix wet ingredients at 4 for 10sec
4. Use spatula to push ingredients down from edges
5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
6. Add sugar and mix at reverse speed 3 for 10sec
7. Transfer to separate bowl and fold in chocolate chips
8. Fill in to your favorite cupcake molds. I chose 20 small ones
9. Into 205℃=400℉ preheated oven for 15min
10. Let cool for 5min
11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Lunchboxbunch's Chocolate Chip Muffins. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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