Recipe of Homemade Sour Cream Cheesecake
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Sour Cream Cheesecake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sour Cream Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Cream Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Sour Cream Cheesecake using 19 ingredients and 4 steps. Here is how you cook that.
With mixed berry fruit sauce
Ingredients and spices that need to be Get to make Sour Cream Cheesecake:
- 1 cup Graham crackers crumbs
- 1/4 cup Walnuts, finely chopped
- 1/2 tsp Cinnamon
- 1/2 cup Butter, melted
- 16 oz Cream cheese, softened
- 1 cup Sugar
- 2 tbsp Flour
- 1 tsp Vanilla
- 1 tsp Lemon peel, finely shredded
- 2 Eggs
- 1 Egg yolk
- Fruit sauce
- 1/2 tsp Orange peel, finely shredded
- 1/4 cup Orange juice
- 1 tbsp Corn starch
- 1/4 tsp Cinnamon
- 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
- 1/4 cup Sugar, add to taste
- 24 oz Sour cream
Steps to make Sour Cream Cheesecake
- Preheat oven to 375°F.
For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan. - In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
- Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.
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So that is going to wrap it up with this exceptional food Recipe of Quick Sour Cream Cheesecake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!