Recipe of Perfect Basundi

Basundi

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Basundi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basundi is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basundi estimated approx 2.5 hour.

To get started with this recipe, we must first prepare a few components. You can cook Basundi using 4 ingredients and 5 steps. Here is how you cook it.

#ilovecooking
Traditional Indian sweet basundi - it is easy to make, try my recipe.

Ingredients and spices that need to be Prepare to make Basundi:

  1. 1 litre milk
  2. 100 gm sugar
  3. 50 gm chopped dry fruit (Cashew, Almond, Pista)
  4. Pinch saffron

Instructions to make Basundi

  1. Boil the milk till 20 mins.
  2. Then add sugar and saffron in the milk after it boil the milk till 10 mins.
  3. Then turn of the stove. Cool it in refrigerator for 2 hours.
  4. Then blend it. Add the dry fruit.
  5. And after it, it’s is ready to serve. It is so easy to make. Just try it.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Basundi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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