Recipe of Perfect Jamaican Cocktail Bread Pudding
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Jamaican Cocktail Bread Pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jamaican Cocktail Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Cocktail Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican Cocktail Bread Pudding is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamaican Cocktail Bread Pudding estimated approx 1 hour 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook Jamaican Cocktail Bread Pudding using 18 ingredients and 11 steps. Here is how you cook that.
As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite
Ingredients and spices that need to be Prepare to make Jamaican Cocktail Bread Pudding:
- 12 slice Bread (Cut in small cubes)
- 2 tbsp ground cinnamon
- 1 can fruit cocktail mix (drained)
- Custard
- 1 tsp ground nutmeg
- 2 quart Cow's Milk
- 5 medium eggs
- 2 1/2 cup granulated sugar
- 1 can evaporated milk
- 1 2/3 tbsp vanilla
- 1/2 cup rum or rum cream
- 1/2 cup sherry
- 1/2 tsp salt
- Glaze
- 1/2 cup orange juice
- 1 tbsp butter
- 2 tbsp sugar
- 1/2 oz rum (optional)
Steps to make Jamaican Cocktail Bread Pudding
- Heat oven at 350 ° F
- Grease a med bread pan with butter
- Combine bread cubes, cocktail mix and cinnamon in a container.
- Place coated cubes and fruits in Greased pan.
- Heat and cool milk then mix with all other ingredients for custard.
- Pour milk mixture over bread cubes.
- Allow to rest for 15-20mins so cubes may absorb the custard.
- Bake for 45-50mins
- Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
- Take pudding from oven, brush with glaze and put to cool.
- ENJOY with a scoop of your favorite ice cream :-)
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to perform too much heavy cooking in the practice.
So that's going to wrap it up with this special food How to Make Favorite Jamaican Cocktail Bread Pudding. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!