Recipe of Perfect Semolina (suji)Toast
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Semolina (suji)Toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina (suji)Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina (suji)Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Semolina (suji)Toast using 17 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Semolina (suji)Toast:
- 1/2 cup Coriander chopped
- 1/4 tsp Garlic powder
- 1/2 tsp Garam Masala
- To taste Salt
- As required Oil
- 1 tsp Punjabi Chat Masala
- 8 bread slices
- 1 cup semolina (suji)
- 1/2 cup curd
- 1/2 cup water
- 1 Carrot chopped
- 1 Capsicum chopped
- 1 Onion chopped
- 1 Tomato (Deseeded) chopped
- 1 Boiled Potato (Grated)
- 1 cube cheese (Grated)
- 1 Green Chilli chopped
Steps to make Semolina (suji)Toast
- Take a bowl add curd, semolina.
- Mix it well and keep a side for 15 min so that semolina can puffed. Add water.
- Add salt, garlic powder, garam masala.
- Now add chopped Chilli, chopped coriander. Mix it well.
- Now add chopped onion, chopped tomato, chopped Carrot.
- Add chopped capsicum, grated cheese, grated patato. Mix all ingredients well into thick batter.
- Take a bread on a flat surface. Spread the batter evenly on batter. Now take a pan spread a tsp of oil. Place the bread from one side for toasting as shown in pic.
- Once one side is toasted now flap it on another side were the batter is spread. Toast it well.
- Cut it into triangle. Sprinkle chat masala.
- Served hot with Ketchup.
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