Recipe of Quick Almond marble dhokla
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Almond marble dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Almond marble dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond marble dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Almond marble dhokla is 5peoples. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Almond marble dhokla using 19 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Almond marble dhokla:
- 2 cup alomond puree
- 2 cup besan (chickpea flour)
- 2 tbsp curd
- 2 tbsp sugar
- 1/2 salt
- 1 tbsp Ginger chilli paste
- 1/4 tbsp Baking soda
- 1 pouch eno (fruit salt)
- 1/8 tbsp Red food colour
- 2 cup Water
- For tempering
- 2 tbsp Oil
- 2 tbsp Mustard seeds
- 4 Chilli slitted
- as needed Coriander for garnishing
- 2 tbsp Sugar
- 1/2 tbsp salt
- 1/2 tbsp Lemon juice
- 1 cup Water
Instructions to make Almond marble dhokla
- In a bowl add besan and curd and almond pure and mix well add little water and make a batter now add the ginger chilli paste salt sugar and mix well now add baking soda and mix well for 5minutes
- Now take another bowl and divide the batter into 2parts and in one bowl add Red food colour and mix well now add eno in both batter and mix it well.
- Now add water to boil in a steamer now take a dhokla tray and Grease it with oil and pore 1tbsp of yellow batter in middle of the tray then add red batter one by one add the both batter in the tray. Now keep the tray itni steamer and steam it for 25minutes on low flame.
- Now in a pan add oil and all the tempering ingredients and mix well...
- Take out the tray and leave it to be cool. Now pour all the tempering ingredients on the top of dhokla and cut into peices and serve..
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Almond marble dhokla. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!