Recipe of Quick Leftover Palak Kofta Curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Leftover Palak Kofta Curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Palak Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Palak Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Leftover Palak Kofta Curry using 20 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Leftover Palak Kofta Curry:

1. For For Kofta :
2. 1 cup Leftover Palak chana dal
3. 1 tbsp Besan (dry roast)
4. to taste Salt
5. 1/4 tsp Garam masala
6. For Gravy :
7. 2 Medium sized Onion (paste)
8. 2 Medium sized tomatoes omatoes (pureed)
9. 1 tsp Ginger garlic chilli paste
10. to taste Salt
11. 1/4 tsp Haldi /turmeric powder
12. 1/2 tsp Lal mirchi powder /red chilli powder
13. 1/2 tsp Dhaniya powder
14. 1/2 tsp Kitchen king masala
15. 1 pinch Sugar
16. 1 tbsp Fresh cream/ Malai
17. 1 tbsp Oil
18. 1/2 tsp Kasoori methi
19. Some Coriander leaves to garnish
20. Some Oil to fry

Instructions to make Leftover Palak Kofta Curry

1. For Kofta :
   In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala.
2. Cook continuously till thickened.
   Let it cool.
3. Grease your palms and take little portion and make lemon size balls.
4. Fry it on medium flame.
   Keep aside.
5. In a thick pan heat oil.
   Add Jeera. Add ginger garlic chilli paste.
6. Cook for a min. Add onion paste. Cook until little brownish.
7. Add tomato puree. Mix it and add all dry masalas.
8. Cook till oil separates.
9. Now add fresh cream.
10. Mix well. Add required amount of water.
11. Cover and cook for 5 mins.
    Add kasoori methi. Mix gently. Add coriander leaves.
12. Now in take serving dish put gravy and koftas over it.
    Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti.

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Leftover Palak Kofta Curry. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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