Recipe of Quick Paneer -Corn Rolls
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Paneer -Corn Rolls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer -Corn Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer -Corn Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Paneer -Corn Rolls using 16 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Paneer -Corn Rolls:
- 1/2 cup - Paneer
- 1/2 cup - Corn (boiled)
- 1/2 cup - Potato (boiled)
- 1/4 cup - Green Onion (chopped)
- 1 tsp - Ginger-Garlic Paste
- 1/4 tsp - Turmeric Powder
- 1 tsp - Red Chilli Powder
- 1 tsp - Coriander Powder
- 1 tsp - Cumin Powder
- 1 tsp - Gram Masala
- 1 tbsp - Green Coriander (chopped)
- 1 tbsp - Mint leaves (chopped)
- 1/4 cup - Corn Flour
- as needed Salt
- as needed Oil to fry
- 1 cup - Semolina
Instructions to make Paneer -Corn Rolls
- In a bowl take all ingredients, mix well.
- Make rolls, cover with semolina. Heat oil in wok and fry it. Rolls are ready.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Paneer -Corn Rolls. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!