Recipe of Quick Rotkohl, Blaukraut, Rotkraut - Red Cabbage
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Rotkohl, Blaukraut, Rotkraut - Red Cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Rotkohl, Blaukraut, Rotkraut - Red Cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
Serve with sauerbraten
Ingredients and spices that need to be Prepare to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- 2 1/2 lb red cabbage
- 1 tbsp flour
- 1/4 cup butter
- 1 medium chopped onion
- 3 medium tart apples
- 1 tbsp sugar
- 1 cup red wine
- 1/4 cup red wine vinegar
- 3 large bay leaf
- 1/2 tsp salt
- 3 whole cloves
Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
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