Recipe of Quick Sig's Red Onion Soup
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Sig's Red Onion Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig's Red Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Red Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Red Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Sig's Red Onion Soup using 15 ingredients and 4 steps. Here is how you cook it.
Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about .
Ingredients and spices that need to be Make ready to make Sig's Red Onion Soup:
- 625 grams red onions
- 3 tbsp rapeseed oil or a good vegetable oil
- 1/2 tsp seasoning like aromat from knorr or other stock powder
- 100 ml shiraz ( red wine ) or red or black grape juice
- 75 ml undiluted apple cordial or juice
- 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- 450 ml or so vegetable stock
- 1 good pinch cayenne pepper
- 1 pinch marjoram
- 1 good pinch pimenton powder
- 1 tsp vanilla sugar
- 4 tbsp creme fraiche
- 2 slices of bread of choice for croutons
- 1/4 pointed Italian red pepper
- 2 pinch chopped chives
Instructions to make Sig's Red Onion Soup
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
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