Recipe of Quick Sweet and sour bean curd

Sweet and sour bean curd

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Sweet and sour bean curd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet and sour bean curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour bean curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and sour bean curd is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and sour bean curd estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet and sour bean curd using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sweet and sour bean curd:

  1. Main
  2. 2 piece bean curd, medium size, cut into bite size
  3. 1 piece red capsicum, remove seeds, cut into bite size
  4. 1 piece yellow capsicum, remove seeds, cut into bite size
  5. Other
  6. 7 tbsp water
  7. 5 tbsp banana sauce
  8. 5 tbsp cooking oil

Steps to make Sweet and sour bean curd

  1. Cut bean curd into bite size. Place onto kitchen paper towel to soak excess moisture to make frying safer.
  2. Cut the top and bottom of capsicum, remove seeds, cut into 6 slices, further cut into half to make square shape. Advisable to wear glove when handling capsicum for those with sensitive skin.
  3. Heat cooking oil in medium heat. Fry bean curd till evenly browned.
  4. Remove excess oil from frying pan, leaving about 3 tablespoons in it. Add in capsicum. Stir fry for about 1 minutes. Try not to overcook, so that capsicum will remain crunchy.
  5. Turn to low heat. Add in water and then banana sauce. Stir fry till sauce thickened.
  6. Ready to be served with rice.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Sweet and sour bean curd. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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