Recipe of Quick Veg fried momos In pressure Cooker
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Favorite Veg fried momos In pressure Cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg fried momos In pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg fried momos In pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Veg fried momos In pressure Cooker using 29 ingredients and 17 steps. Here is how you cook that.
#deepfried
It is a chinese dish
Ingredients and spices that need to be Take to make Veg fried momos In pressure Cooker:
- For dough :-
- 250 gm All purpose flour
- 1/2 tbsp salt
- 1 tsp Oil
- as needed Water
- For stuffing :-
- 1 Cabbage -
- 1.5 Carrot. -
- 1 bowl Soya beans. -
- 1 inch Ginger. -
- 1 tsp Soya sauce -
- 1/2 tsp Vinegar
- as needed Cooking oil. -
- 1 Green chilli big
- to taste Salt
- 1/2 tsp Black pepper powder. -
- as needed Masala
- 1 Onion medium Finely chopped
- For Hot Garlic sauce :-
- 30 gm dry red chilli
- 10 Garlic cloves finely chopped
- 2 inch Ginger finely chopped
- to taste Salt
- 1 tsp Sugar
- 1 tsp Soya sauce
- 1.5 tsp Vinegar
- 100 ml Water
- 2 tbsp Tomato ketchap
- 5 tbsp Cooking oil
Steps to make Veg fried momos In pressure Cooker
- First of all we will take a bowl and add flour and salt mix well together now we will add water as per required and make a soft dough..now we will add 1 tsp. Oil and Knead well.now we will cover it with cloth and keep it aside for 30 mints only.
- First of all we will soak soyabean s for 10 mint,and grate all veggies and ginger also.
- Now we will take a pan add into oil and ginger,greenchilli cook for 1 minute only
- Now we will add into onion and cook 30 second after that we will add cabbage,carrot and mix all ingredients and cook for 2 - 3 minutes.
- Now add masala,,soya sauce,vinegar and mix well and cook only 20 second now it is ready.
- We will take out in a plate and keep aside for cool down...
- Now we will check dough it is ready now we will take a small piece and make a small bowl and make a puri..
- Now take one puri and add into 1.5 tsp. stuffing and make a many shape of momos.
- Now we will take cooker and add into 1/2 cup of water and now we will.keep a bowl in cooker and keep momos in a grease plate and keep plate on bowl and cook untilll when 2 whistel and after 2 whistel off the flame and keep it untill when it's all cooking is stop.
- Our veg momos are ready
- Now we will take a kadayi and add into cooking oil.and when it is medium hot we will add our momos and cook all sides on medium flame.
- When it is golden we will take out in a plating and serve it with hot garlic chutney.
- Hot Garlic sauce :-
- First of all we will take out the corner of chilli and soak it for 1 hour only.
- After 1 hour we will take a mixi and add into chilli and 100 ml water and make a smooth paste.
- Now we will take a pan add into cooking oil and add garlic,ginger cook for 2..3 minutes and now add chilli paste and cook untill when it's come to become thick.
- Now we will add into soya sauce,vinegar,tomato ketchap,sugar mix well all ingredients and cook for 1 minute now it is ready to serve.
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