Recipe of Super Quick Homemade "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Make Quick "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P estimated approx 2 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P using 21 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P:
- Crust
- 2/3 cup Butter, softened not Melted
- 1 tsp salt
- 1/4 cup boiling water
- 1 1/2 cup Flour (whole wheat works fine)
- Filling
- 12 Apples thinly sliced (6-12)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tsp cinnamon
- pinch salt
- Topping
- 1/3 cup Butter (softened not melted)
- 3/4 cup Flour (whole wheat is fine)
- 1/4 cup brown sugar
- 1/4 cup sugar
- pinch cinnamon
- pinch nutmeg
- Optional
- dash lemon juice
- Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Crumb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake P. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!