Recipe of Super Quick Homemade Restaurant style Egg curry
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Restaurant style Egg curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Restaurant style Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Restaurant style Egg curry using 15 ingredients and 6 steps. Here is how you cook that.
Restaurant style egg curry #ultrafoodie
Ingredients and spices that need to be Take to make Restaurant style Egg curry:
- 3 Onion
- 1 tomato
- 4-5 pieces Garlic
- 1 tsp Ginger
- 1/2 tsp red chilli powder
- 1 Bay leaf
- 4-5 cloves
- 1 Green chilli
- 1/2 tsp Haldi powder
- 1/2 tsp Dhaniya powder
- 1/2 tsp Red chilli powder
- to taste Salt
- 1 tsp Egg curry masala
- 4 eggs
- as needed Coriander leaves
Instructions to make Restaurant style Egg curry
- Put refined oil in a utensil and heat it. Fry eggs and then keep them separate.Add red chilli, bayleaf and cloves
- Add chopped garlic and sauté
- Add chopped onions and fry till brown
- Add chopped tomatoes and all the species along with grated ginger and green chilli. Cover and Cook till oil seperates
- Add egg curry Masala and fried eggs and cook
- Add some boiled water and simmer for 10 minutes. Garnish coriander
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