Recipe of Ultimate Apple Jam
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Apple Jam. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apple Jam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Apple Jam using 3 ingredients and 8 steps. Here is how you cook it.
This is an apple jam recipe that I always make.
Since it's low in sugar, please consume as quickly as possible.
I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika
Ingredients and spices that need to be Prepare to make Apple Jam:
- 2 Apple (about 500 g)
- 1 to 2 tablespoons Lemon juice
- 1 Beet sugar (20% of the weight of apples, I used about 100 g)
Instructions to make Apple Jam
- Peel and core the apples, cut into 12 even wedges, then slice thinly.
- Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.
- Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.
- When the apples become translucent and there is still some liquid, it's ready.
- How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.
- Boil water for 2 to 3 minutes. Remove from the boiling water and dry.
- After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.
- Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Apple Jam. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!