Recipe of Ultimate Instant Thandai Masala Powder
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Speedy Instant Thandai Masala Powder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Thandai Masala Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Thandai Masala Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Thandai Masala Powder using 12 ingredients and 5 steps. Here is how you can achieve it.
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Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.
Ingredients and spices that need to be Get to make Instant Thandai Masala Powder:
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup pista
- 1/4 cup poppy seeds
- 1/4 cup melon seeds
- 1/4 cup fennel seeds
- 1 tbsp cumin seeds
- 15-20 black pepper corns
- 10-15 cardamom green
- 2 tbsp dry rose petals
- pinch saffron
- 2-3 tbsp sugar
Steps to make Instant Thandai Masala Powder
- First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)
- Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.
- Sieve the mixture if require (it's optional).
- Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.
- Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.
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